Hotel Manager

Industry : Hotel Location : Dharamsala (HP) Experience : 1 Year Minimum Salary : ₹ 8,000 – 35,000 pm
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Industry: Hotel, Restaurant
Post: Hotel Manager
Location: Dharamshala, Manali, Shimla, Dalhousie
Experience: 1 Year Minimum
Salary: ₹ 8,000 pm – ₹ 35,000 pm

Skills/Qualifications:

  • Education: Hotel Management, any Graduate
  • Age: 35 Year (Maximum)

Job Requirements: A bachelor’s degree in Hotel Management, with detailed knowledge of the Hotel Industry and, have relevant experience as a Hotel Manager. Must have excellent communication. Meals & accommodation will be provided by the company.

Principal Responsibilities

  • Register guests and assigns rooms. Accommodates special requests whenever possible. 
  • Assists in pre-registration and blocking of rooms for reservations
  • Thoroughly understand and adheres to proper credit, check- cashing, and cash handling policies and procedures.
  • Understands room status and room status tracking.
  • Knows room locations, types of rooms available, and room rates.
  • Must be sales-minded. Presents options and alternatives to guests and offers assistance in making choices.
  • Uses suggestive selling techniques to sell rooms and to promote other services of the hotel.
  • Knows the location and types of available rooms as well as the activities and services of the property.
  • Coordinates room status updates with the housekeeping department by notification housekeeping of all checkouts, late checkouts, early check-ins, special requests, and day-use rooms.
  • Possesses a working knowledge of the reservations department. Takes same-day reservations and future reservations when necessary. Knows cancellation procedures.
  • Maintains guest room key storage, and maintains and supervises access to safe deposit boxes.
  • File room keys ( only for manual room key hotels)
  • Knows how to use front office equipment.
  • Process guest check-outs.
  • Performing cashier related functions like posting charges to guest accounts, raising paid out’s, currency exchange
  • Follows procedures for issuing and closing safe deposit boxes used by guests.
  • Works closely with the housekeeping department in the keeping room status reports up to date and coordinates requests for maintenance and repair work.
  • Uses proper telephone etiquette.
  • Performs cashiering tasks like bill/invoice settlement, posting charges to the guest, paid out’s, Foreign currency exchange etc.
  • Uses proper mail, package, and message handling procedures and record details in the courier Mail Register.
  • Contribute to the Monthly Management Report to Management 

Other Openings

  • General Manager
  • Sous chef
  • Front desk staff
  • Waiter
  • Event Planner
  • Concierge, front-of-the-house hospitality jobs
  • Executive Chef
  • Housekeeper

 

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