Hotel Manager

Industry: Hotel, Restaurant
Post: Hotel Manager
Location: Dharamshala, Manali, Shimla, Dalhousie
Experience: 1 Year Minimum
Salary: ₹ 8,000 pm – ₹ 35,000 pm

Skills/Qualifications:

• Education: Hotel Management, any Graduate
• Age: 35 Year (Maximum)

Job Requirements: A bachelor’s degree in Hotel Management, with detailed knowledge of the Hotel Industry and, have relevant experience as a Hotel Manager. Must have excellent communication. Meals & accommodation will be provided by the company.

Principal Responsibilities

• Register guests and assigns rooms. Accommodates special requests whenever possible. 
• Assists in pre-registration and blocking of rooms for reservations
• Thoroughly understand and adheres to proper credit, check- cashing, and cash handling policies and procedures.
• Understands room status and room status tracking.
• Knows room locations, types of rooms available, and room rates.
• Must be sales-minded. Presents options and alternatives to guests and offers assistance in making choices.
• Uses suggestive selling techniques to sell rooms and to promote other services of the hotel.
• Knows the location and types of available rooms as well as the activities and services of the property.
• Coordinates room status updates with the housekeeping department by notification housekeeping of all checkouts, late checkouts, early check-ins, special requests, and day-use rooms.
• Possesses a working knowledge of the reservations department. Takes same-day reservations and future reservations when necessary. Knows cancellation procedures.
• Maintains guest room key storage, and maintains and supervises access to safe deposit boxes.
• File room keys ( only for manual room key hotels)
• Knows how to use front office equipment.
• Process guest check-outs.
• Performing cashier related functions like posting charges to guest accounts, raising paid out’s, currency exchange
• Follows procedures for issuing and closing safe deposit boxes used by guests.
• Works closely with the housekeeping department in the keeping room status reports up to date and coordinates requests for maintenance and repair work.
• Uses proper telephone etiquette.
• Performs cashiering tasks like bill/invoice settlement, posting charges to the guest, paid out’s, Foreign currency exchange etc.
• Uses proper mail, package, and message handling procedures and record details in the courier Mail Register.
• Contribute to the Monthly Management Report to Management 

Other Openings

• General Manager
• Sous chef
• Front desk staff
• Waiter
• Event Planner
• Concierge, front-of-the-house hospitality jobs
• Executive Chef
• Housekeeper