Bakery Chef

Industry: Restaurant
Post: Bakery Chef
Location: Kuwait, Qatar, Dubai
Experience: Prior experience in Bakery Chef
Salary: ₹ 32,000 pm – ₹ 35,000 pm

Skills/Qualifications:

• Education: Hotel Management, any Graduate
• Age: 35 Year (Maximum)

Principal Responsibilities

• As a Bakery Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Bakery chef will also be required to plan production and develop seasonal offerings.
• Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.following traditional and modern recipes.
• Able to produce all baked goods including but not limited to autism breads and rolls, muffins, laminated Danish, laminated croissants doughnuts etc.
• Able to recognize superior quality products, presentations and flavors.
• Check quality of material and conditions of equipment and devices used for cooking.
• Ensures compliance with all applicable laws and regulations.
• Operates and maintains all department equipment and reports malfunctions.
• Maintains cleanliness and organization in all work areas.
• Encourages and builds mutual trust, respect and co-operation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensure compliance with food hygiene and health and safety standards.
• Guide and motivate pastry assistants and bakers to work more.
• Maintains cleanliness and organizations in all work areas.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Food + accommodation + paid holidays + 2 way air ticket